Cook, stirring constantly, 1 to 2 minutes, or until slightly softened.ģ. Add the sliced shallot and chopped garlic season with salt and pepper. While the steaks rest, heat the pan of reserved fond on medium-high until hot (if the pan seems dry, add a drizzle of olive oil).Ģ. Leaving any browned bits (or fond) in the pan, transfer to a cutting board let rest at least 5 minutes.ġ. Cook 4 to 6 minutes per side for medium-rare, or until browned and cooked to your desired degree of doneness.*Ĥ. In a medium pan, heat 2 teaspoons of olive oil on medium-high until hot.ģ. Pat the steaks dry with paper towels season with salt and pepper on both sides.Ģ. Peel and thinly slice the shallot. Peel and roughly chop 2 cloves of garlic.ġ. Roughly chop the parsley leaves and stems.
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